Almond Sweet Hearts

1/2 cup of Shiloh Farms Whole Almonds (either raw or toasted)
1/4 cup of Shiloh Farms Carob Powder
1/8 cup of Milk or almond milk
1/4 tsp Vanilla extract
1 Tbsp. Honey or Rice syrup

Add milk slowly to the carob powder and mix until smooth. Add vanilla and sweetener and thoroughly mix to a smooth sauce.  Add more milk if too thick to dip almonds halfway in.  Lay 2 almonds side by side, pointed ends down and touching, on wax paper, forming a heart shape. Let lay until firm.

Option:  In place of the  carob mix, melt 1 (2-ounce) chocolate bark coating square and dip almonds halfway in.