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Shiloh Farms

Whole Wheat Pita

$1.99

 Product Description

Baked Pita Chips

SHILOH FARMS Whole Wheat Pitas are hearth baked with the wonderful old-world texture and taste. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes. People fill the pockets with various ingredients to form a sandwich.

A Naturally Good Source of Fiber
Low Fat and Low Sodium
Zero Trans Fat
Cholesterol Free
Kosher

To Prepare:
Keep Frozen until ready to use, then allow to thaw at room temperature. Heat in a warm oven to enhance the flavor.

Suggestions:
1. Split and fill the pita bread pockets with your favorite salads, hummus, avocado or sprouts
2. Fill pita pockets with fresh berries and whipped cream cheese desserts or treats.
3. Vegetables and meat dishes are great in the pita pockets.
4. Try your favorite egg omelet in a pita pocket.

Country of Origin:  USA

36g or more of Whole Grain per serving

This product was baked and packaged using equipment that also handles wheat and soy.

Ingredients: Stone Ground Whole Wheat Flour, Water, Yeast, Salt.

PITA SHIPPING OPTIONS:  

NOTE: SHIPPING MUST BE VIA UPS

You have two shipping options when purchasing Shiloh Farms Pitas:

  • If you are within our two-day delivery area (marked in yellow and gold on the map below), you may select to have your pitas shipped UPS Ground.
  • If you are outside of our two-day delivery area, you MUST select our Expedited Shipping option, which will automatically ship your pitas UPS 2nd Day Air. To select this option, click here

UPS2daymap.jpg

IMPORTANT: We have established these policies in order for you to receive your pitas in the best possible condition. If we see that you have selected an inappropriate shipping method, we reserve the right to cancel your order before fulfillment. SHILOH FARMS is not responsible for any spoiled items which may arrive due to the selection of an inappropriate shipping method. 

NOTE: Your pitas will arrive to your location unfrozen, which will result in a one or two day reduction in normal shelf life. Normal room-temperature shelf life is about one week, depending on the temperature and humidity of your home. We recommend that you refreeze the product once you get your delivery, and keep it frozen until ready to use.

 

 Other Details

Reorder Number:
111321

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 Product Reviews

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Showing reviews 1-5 of 7 | Next

  1. Second review---new recipe for WFPB folks

    Posted by Pam Coyle on 11th Apr 2018

    I finally have a homemade hummus recipe we like, made with no oil or tahini (I backed off from the half-tahini after hearing Dr. Esselstyn say "not one drop"). The thing is, it needs a generous teaspoon of cumin and of salt, and 1/4 cup of fresh lemon juice, for 2 cans of garbanzos to make up for the lack of oil and tahini. But what to eat them with? Of course, PITA CHIPS. But I can't have EVOO anymore. Ok, just cut the pitas in half, then in fourths, then separate the layers, spread them on a jelly roll pan, and bake at 400 for about 5 minutes. Timer on 5, and watch them. One pita makes 8 chips, or more if you cut them smaller. Super crisp, and delicious. Perfect for those of us trying to prevent or reverse heart disease, with the Whole Food Plant Based lifestyle, a la Forks Over Knives. I did not miss the oil being brushed on the pita at all. This is the only kind of bread we eat!! I order a case at a time.


  2. No-oil, no-sugar Pita Bread

    Posted by Pam Coyle on 14th Mar 2018

    I could not find a pita with no oil in stores. This pita tastes great, and I order a case at a time and put them straightaway into the freezer. I take them out one pack at a time, take them out of their bag, and let them thaw on the counter, turning once. Store in the fridge in their bag (be sure to invert the bag and let dry before returning the pita to the bag for refrigeration. Toast in a toaster by cutting them in half moon, separating the layers in you like that result. I make no-oil, half-tahini hummus at home, and pita to the rescue for that also: Cut the pita into fourths, separate the layers and make 8 pita chips out of one pita by baking them for 5 minutes in a 400 degree oven on a jellyroll pan, all spread out. No oil needed! Let them cool to room temp and then store in a zip-lock bag. Perfect for dipping in hummus.


  3. Next best pita bread to home made

    Posted by Don on 27th Jun 2014

    These pita breads are excellent. The only better I have ever tasted are homemade ones. I'll be buying these during the summer when I don't have time to bake.


  4. Wonderful ww pitas

    Posted by Giulietta on 18th Oct 2013

    I'm happy to say that these whole wheat pitas are the best I've found in taste and wholeness. If you warm them just a little, they puff up and smell like they were freshly made and just came from the oven. They're really delicious.


  5. Whole wheat - pure and simple

    Posted by Giulietta on 4th May 2013

    It's a pure product in that it's only whole wheat flour, water, salt. You can't get pure bread or pitas in supermarkets and most stores. These ww pitas are delicious when warm and puff up and smell like just baked.


Showing reviews 1-5 of 7 | Next

SKU:
111321

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