Teff Flour, Domestic

Spicy Applesauce Cake
Peanut Butter Cookies
Apple and Pear Crisp

Milled from the ancient teff grain, SHILOH FARMS Domestic Teff Flour is a whole grain flour high in protein, carbohydrates, and fiber. Rich in flavor with a subtle notes of hazelnut and chocolate, teff is like the more exotic cousin of millet.

Containing all 8 essential amino acids (the building blocks of the human body), teff's protein is high quality, like milk or meat. It is also rich in calcium and iron and, though having a slight, molasses-like sweetness, teff actually has no sugar content. Because the tiny teff grain is too small to hull, it can't be refined or lose its nutritional value. 

Suggestions:
1. Experiment with substituting teff flour for part of the flour in baked goods.
2. Because of its delicate sweetness, teff flour is especially good in pancakes, sweet breads, cakes, tarts, and pastries.
3. Teff Flour is also an excellent thickener for soups, sauces, stews, gravies, and puddings.

47g or more of Whole Grain per serving

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.

California residents: Please click here for Proposition 65 statement.

Country of Origin: USA

Ingredient: Milled, Domestically Grown Whole Grain Brown Teff