Create balance and harmony in your body with easy-to-digest SHILOH FARMS Organic Sprouted Whole Wheat Flour.
Good digestion is key to good health. The grains used to make this flour have been sprouted, gently dried, and milled under measured conditions to produce a highly nutritious whole grain flour that digests as a vegetable. Sprouting increases the bioavailability of nutrients, releasing enzymes, vitamins, and minerals that lay dormant in the whole grain. It also converts starches and proteins into simple sugars, which are more easily absorbed by the body to provide energy. You'll notice these benefits in no time and, before long, you'll be using SHILOH FARMS Sprouted Flours in all your favorite recipes! View our other sprouted products here.
Storage: Sprouting allows this flour to maintain its freshness and shelf life much, much longer than unsprouted flour. When stored in dry,ambient air conditions, SHILOH Farms Sprouted Flours should stay fresh for at least 6 months, if not longer. Do not store flour near foods and products with strong odors. Unlike unsprouted flour, sprouted flour does not need to be refrigerated; in fact, refrigeration may add unwanted moisture that could result in spoilage. Freezing in tightly-packed, air-tight container may extend the shelf-life past 6 months. If frozen, return the flour to room temperature before using.
Use: Use sprouted flours the same as you would other flours in your baked goods and pasta. It can be substituted one for one for unsprouted varieties.
30g or more of Whole Grain per Serving
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
This product was packaged in a facility that also handles wheat, soy, and tree nuts.
Country of Origin: USA
Ingredients: Organic Sprouted 100% Whole Wheat Flour (made from Hard Red Spring Wheat Berries)
Showing reviews 1-5 of 20 | Next
Posted by Ed on 25th Jul 2016
I find that sprouted whole wheat flour to be, if not the best, then right on top along side of the best. Great flavor, great rise and works well in sourdough recipes.
Posted by Unknown on 17th Apr 2014
This is very fine flour. Makes fantastic pancakes and muffins. I have yet to make a cake but I am sure it would work very well. I use it generally to make loaves of sourdough bread and they come out delicious every time. The baked products that I create with this sprouted flour are very filling and satisfying. If I eat two slices of toast made from organic flour I am hungry within the hour but not when I make toast with this sprouted flour. I bought a 50lb bag as my local health food store only occasionally carried it. My order qualified for free shipping and the 50lb bag arrived just a few days later by UPS. My family doesn't suffer the digestion upsets that regular organic flours create with this product.
Posted by Nicky on 7th Feb 2014
Grown in the US, super long shelf life. Great for pancakes, muffins, cornbreads, cookies. Makes perfect pizza too! Your bread loaves will be different, because the dough is not very elastic. I use this to make sandwich bread for my kids, who tolerate it better than some gluten free breads with tons of additives!
The taste is different, in a really good way. It is a bargain, especially with free shipping.
Posted by BH Sales on 28th Nov 2013
My clients concur simply the best. I am new to sprouted flour baking I'll keep you advised of my own success.
Posted by Don Post on 20th Nov 2013
I've purchased and baked with flour from several different producers of Sprouted Whole Grain flour. Shiloh produces an outstanding product but the closure strip on the last two five pound bags failed to close securely and required transferring the remaining product into another container which is an unjustified nuisance which shouldn't occur. If the third package fails I will discontinue purchasing from Shiloh
Showing reviews 1-5 of 20 | Next
All prices are in USD