Wheat and gluten free, these unusual noodles are a delicious blend of two amazingly healthy foods, which are also on the low glycemic index. Buckwheat is high in a unique protein, which lowers cholesterol and is rich in minerals such as magnesium. Sweet potato is a rich low-fat source of vitamin A, E and C and is high in potassium. Low on the glycemic index, it also contributes to heart health and is a good source of dietary antioxidants.

To prepare: Bring a pan of water to a roiling boil. Add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.

Gluten Free  - Milk Free  - Corn Free  - Egg Free  - Soy Free  - No Sugar Added  - Kosher Supervised  - Organic  - GMO Free - VEGAN

Shelf Life: approx 15 months.

Kosher Certified by Star K

Certified Organic by EcoCert

Produced in a wheat free facility. 

Country of Origin:  Product of China

Ingredients: Organic buckwheat flour, organic sweet potato (5%), water.