Sprouting is one of the most fascinating natural phenomena. From this tiny appendage, a tree is born. It’s not surprising that there is exceptional nutritional value locked inside the kernel. Sprouting enlivens the  enzymes that are dormant within. These enzymes activate when they come in contact with water, and the nuts are “awakened”. The potential growth for each nut is to become a tree, and when we eat Sprouted Almonds® our bodies receive this concentrated vital energy and nutrition. Even more important, sprouting neutralizes enzyme inhibitors present in the nut, allowing quicker and more complete digestion and assimilation of nutrients.

100% All Natural!   Gluten Free!   Chemical Free!    Pollution Free!   GMO Free!    SPROUTED ALMONDS ARE A RAW, WHOLE FOOD!

Suggestions for uses:
Topping for Ice Cream, Deserts
Cereals
Cookies
Cakes
Doughnuts
Breads
Rolls
Pies & Crusts
Pancakes & Waffles
Salads
Casseroles
Candies And more……

Country of Origin:  USA

Shelf Life: Two Years at Room Temperature

Ingredients: Sprouted Almonds® (raw, whole almonds, non-iodized salt)

Visit Web Site @ SproutedAlmonds.com