Tiny but mighty, millet is an excellent source of protein, fiber, and other vital nutrients. Even better: this little seed is considered the least-allergenic and most-digestible of grains, making PURELIVING Organic Sprouted Millet Flour a welcome addition to any recipe!
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Usage: PURELIVING Sprouted Millet Flour brings a pleasantly sweet flavor and fine texture to baked goods. It can be substituted for up to 60%-80% of the total flour in your recipe and pairs well with PURELIVING Sprouted Brown Rice Flour or PURELIVING Sprouted Sorghum Flour.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
27g of 100% Whole Grain per serving.
The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Millet Flour is considered a raw product.
Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.
Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.
Country of Origin: USA
Ingredients: Organic Sprouted 100% Whole Grain Millet Flour
This product hasn't received any reviews yet. Be the first to review this product!
All prices are in USD