PURELIVING Organic Sprouted Lentils pack a one-two punch of flavor and nutrition that's hard to beat!
One of the absolute best plant-based sources of protein and dietary fiber, lentils are also a great source of essential minerals like zinc, iron, and magnesium.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole bean and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Cooking Directions: Sort and rinse well. Bring 2 cups fresh water and 1 cup Sprouted Lentils to a boil. Reduce and simmer 30-45 minutes, or until tender. Drain, season to taste, and serve.
1. Because they have similar cooking times, lentils are often cooked with rice.
2. Lentils go well with most vegetables and are a great addition to soups, stews, and salads.
3. Lentils are frequently cooked with traditional Indian spices for curries.
4. Their exceptionally high protein content makes lentils a perfect choice for vegetarian dishes; try them as a base for veggie burgers.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
These lentils have been sprouted and dried at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Lentils are considered a raw product.
Packaged in a facility that also handles wheat, soy, and tree nuts.
Country of Origin: USA
Ingredients: Organic Sprouted Lentils
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All prices are in USD