Despite their small size, lentils pack a nutritional wallop that's hard to beat! One of the absolute best plant-based sources of protein and dietary fiber, they've been an essential vitamin- and mineral-rich part of the human diet for over 10,000 years. Small wonder, then, that folks are on the lookout for new and exciting ways to enjoy lentils' many amazing benefits!
Well, look no further. Nutty, earthy PURELIVING Organic Sprouted Lentil Flour is becoming a fast favorite for wholesome, protein-packed baked goods like breads, crackers, and even cookies!
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Usage: Our highest protein and fiber option, PURELIVING Sprouted Lentil Flour is an excellent choice for grain-free baked goods. For best results, we recommend substitution of up to 20% of the total flour in your recipe.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
The lentils used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Lentil Flour is considered a raw product.
Packaged in a facility that also handles wheat, soy, & tree nuts.
Country of Origin: USA
Ingredients: Organic Sprouted Lentil Flour
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