Discover the myriad and varied wonders of ancient grains with versatile PURELIVING Heirloom Blend Flour!
Perfectly balancing flavor and function, our choice blend of buckwheat, amaranth, sorghum, millet, and quinoa makes an ideal (sprouted!) whole grain substitute for just about any application!
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Usage: For most recipes, PURELIVING Sprouted Heirloom Blend Flour can be substituted cup-for-cup for other flours. Some yeast-risen recipes will perform better when blended with wheat or spelt flours.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
35g of 100% Whole Grain per serving.
The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Heirloom Blend Flour is considered a raw product.
Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.
Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.
Country of Origin: USA
Ingredients: Organic Sprouted 100% Whole Grains, Milled: Buckwheat, Sorghum, Millet, Amaranth, Quinoa
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All prices are in USD