Because the entire whole grain (including the nutrient-rich bran) is retained, PURELIVING Organic Sprouted Brown Rice Flour is an excellent source of fiber, vitamins, and minerals and the healthiest alternative to white rice flour. Mildly sweet and aromatic, it acclimates itself well to a wide variety of both sweet and savory dishes, ensuring you'll find multiple uses for this versatile flour throughout your kitchen!
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Usage: For light, delicately textured baked goods, substitute PURELIVING Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with SHILOH FARMS Tapioca Flour in flour blends.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
35g of 100% Whole Grain per serving.
The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Brown Rice Flour is considered a raw product.
Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.
Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.
Country of Origin: USA
Ingredients: Organic Sprouted 100% Whole Grain Brown Rice Flour
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