Looking for something a little different? In a world of grains, amaranth manages to stand apart as a true original! High in protein, fiber, iron, and amino acids, this tiny seed is the only grain to contain a significant amount of Vitamin C.
Providing a nutty taste and added texture, PURELIVING Organic Sprouted Amaranth Flour is a great option for wheat-free baking when mixed with other alternative grain flours.
A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.
Usage: With a delicate, slightly nutty flavor, PURELIVING Sprouted Amaranth Flour performs best in combination with other flours. We recommend substituting up to 10%-20% of the total flour in your recipe.
Visit PureLivingOrganic.com for more recipes and ideas!
CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)
CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)
31g of 100% Whole Grain per serving.
The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Amaranth Flour is considered a raw product.
Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.
Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.
Country of Origin: India (sprouted, dried, & milled in USA)
Ingredients: Organic Sprouted 100% Whole Grain Amaranth Flour
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All prices are in USD