Tangy with a hint of heat, PURELIVING Fermented Ginger Carrots are sure to be a welcome addition anywhere you desire an extra burst of flavor you can feel good about!
Capable of imbuing the most basic of foods with complex flavors, textures, and aromas, traditional fermentation also transforms them into nutritional powerhouses with singularly unique healthful properties. In addition to an abundance of vitamins, minerals, and other nutrients, raw fermented foods contain living cultures of probiotic, gut-friendly bacteria that aid in digestion. Made using wholesome, all natural ingredients, PURELIVING's traditionally fermented condiments are lacto-fermented for 30 days to a ph level below 3.8 to ensure optimal growth of beneficial cultures.
Whether enjoyed on their own, as a topping, or as a side, PURELIVING's traditionally fermented condiments deliver an exceptional nutritional punch with each intense, tangy bite!
All Pureliving Fermented Condiments are:
• Certified Organic
• Gluten Free
• Lacto-fermented for 30 days to a ph level below 3.8.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Country of Origin: USA
Ingredients: Organic Carrots, Organic Ginger, and Ancient Sea Salt
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