The Authentic Foods Xanthan Gum is a high quality product that is made from granules instead of powder.  The easier-to-handle granules mix well with liquids, resulting in better volume for your baked goods and no change in color.   This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture. 

This gum is a natural thickener stabilizer lubricant and structuring agent.  It is made from the outer shell of microorganisms and is used in salad dressings for improved suspension of vinegar and oil, also in sauces and ice cream.  It has the ability to keep small pieces of food together and is a good substitute for gluten, a protein found in most grains. It provides foods with a smoother texture.

Suggestions: 
1. Add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil. 

 Recommended Uses for Authentic Foods Xanthan Gum:
Cake: ¼ teaspoon per 1 ½ cup flour
Bread: 1 teaspoon per 1 cup of flour
Pizza crust: 2 teaspoons per 1 cup of flour
Salad dressing: 1/8 teaspoon per cup of dressing

Kosher Certified by U.S. Kosher Supervision

Gluten and Wheat Free, Corn Free, Dairy Free

Manufactured in a 100% Gluten Free facility since 1993. 

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Ingredients:  Xanthan Gum.