Baked Pita Chips

Shiloh 100% Whole Wheat Pita's are Hearth Baked with the Wonderful Old-World texture and taste.  The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle.  When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes.  People fill the pockets with various ingredients to form a sandwich.

A Naturally Good Source of Fiber
Low Fat and Low Sodium
Zero Trans Fat
Cholesterol Free
Kosher

To Prepare:
Keep Frozen until ready to use.  Then allow to thaw at room temperature.  Heat in a warm oven to enhance the flavor

Suggestions:
1. Split and fill the pita bread pockets with your favorite salads, hummus, avocado or sprouts
2. Fill pita pockets with fresh berries and whipped cream cheese desserts or treats.
3. Vegetables and meat dishes are great in the pita pockets.
4. Try your favorite egg omelet in a pita pocket.

Country of Origin:  USA

36g or more of Whole Grain per serving

This product was baked and packaged using equipment that also handles wheat and soy.

Ingredients: Stone Ground Whole Wheat Flour, Water, Yeast, Salt.