Spicy Applesauce Cake  Peanut Butter Cookies   Apple and Pear Crisp

Domestic Teff Flour has the same high nutritional value as the intriguing ancient Teff grain.  Domestic Teff is a whole grain that is high in protein, carbohydrates, and fiber. It also has a great amino acid profile, including all 8 essential amino acids (the building blocks of the human body). This means its protein is high quality, like milk or meat. It is also rich in calcium and iron. It is free of sugar, too, meaning it has no sugar content.  With Teff the germ and bran make up almost the whole grain.  Since Teff is too small to hull, it can't be refined or lose its nutritional value.   Teff is a sweet tasting grain and is rich in flavor with a subtle hazelnut, almost chocolate-like flavor and a moist texture similar to millet, but more exotic.

Gluten-Free?   Although It contains some gluten, it is not of the type that people with gluten allergies would react to. Most gluten intolerant people do not have a problem with this whole grain

Suggestions:
1.Teff Flour is multi purpose with a mild, nutty, and a slight molasses like sweetness
2. Teff flour can be used as a substitute for part of the flour in baked goods,
3. Teff Flour is a good thickener for soups, sauces, stews, gravies, and puddings.
4. Teff flour is delicious in pancakes, breads, cakes, tarts and pastries.

Country of Origin:  USA

30g or more of Whole Grain per serving

This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.

Ingredients: Milled, Domestically Grown Whole Grain Brown Teff