Sprouted Pancakes

Create balance and harmony in your body with easy-to-digest Essential Eating 100% Whole Grain Sprouted Wheat Flour from SHILOH FARMS.

The grains used to make this flour has been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. When whole grains are sprouted properly the germ cell is consumed by the endosperm and is no longer in a state that can become rancid. When the grain is sprouted, gently dried and milled under measured conditions, it becomes a stable,  easy-to-digest whole grain flour allowing it to maintain its freshness and shelf life much, much longer than unsprouted flour.     Enzymes, vitamins and minerals are released; starches and proteins are naturally reduced into the simple sugars, that are more easily absorbed into your body to provide your need for energy.   

The Result:   Essential Eating sprouted grain flour digests as a vegetable.  Good digestion is key to good health.   You'll notice the benefits in no time and soon, you'll be using SHILOH FARMS Essential Eating Sprouted Grain Flours in all your favorite recipes. 

Storage: Keep Essential Eating sprouted flours in DRY ambient air conditions and they will stay fresh for at least 6 months if not longer. Do not store flour near foods and products with strong odors.  Unlike unsprouted flour, sprouted flour does not need to be refrigerated and may add unwanted moisture that may spoil the flour. Freezing in tightly-packed, air-tight container may extend the shelf-life past 6 months.  If frozen, return the flour to room temperature before using.

Suggestions:
1. Sprouted flours can be substituted one for one with other flours.
2. Use sprouted flours the same as you would other flours in your baked goods and pasta.

Country of Origin:   USA and Central Canada

30g or more of Whole Grain per Serving

This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.

Ingredients:  Organic Whole Grain Sprouted Spring Wheat Berries. Milled.