Banana Quinoa Muffins     Gingerbread with Rice Flour

Brown Rice flour is ground from unhulled brown rice kernels.  It can be used as a flour substitute in many dishes, especially in combination with other flours. Since brown rice flour is naturally gluten free, many gluten intolerant individuals use it for cooking projects.

Suggestions:
1. Rice Flour is milder, lighter and easier to digest than wheat flour.
2. Rice Flouris mainly used for making noodles, desserts and sweets.3. Rice Flour is also an excellent thickener for sauces, custards and gravies.
4. Rice Flour seems to be less intrusive to the taste, easier on the digestion, while maintaining compatibility with wheat flour recipes
5. Cooks and chefs are discovering the lightness of the quality of their creations when replacing wheat flour with rice flour.
6. Using rice flour as a coating batter has become the key to many chicken, fish and vegetable signature dishes.
7. Brown rice flour can go rancid very quickly, because of the natural fats and oils in the grain.
8. Store brown rice flour in an airtight container in the fridge so that it will not collect moisture or odors from the fridge. 

Country of Origin:  USA

30g or more of Whole Grain per serving

This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.

Ingredients: Organic Whole Short Grain Brown Rice, Milled.