Potato & Rice Flour Muffins  Potato Herb Biscuits 

Shiloh Farms Fine Potato flour is made from fined milled white flesh potatoes.   These potatoes have been cooked, dried and then ground into flour.   It takes 7 pounds of potatoes to make 1 pound of fine potato flour.   Potato Flour is heavy and has a definite potato flavor

Suggestions:
1. This flour will add flavor and body to your soups, gravies and sauces.
2. To Use Potato flour as a Thickner:    Substitute 1 Tbsp. of potato flour for 2 Tbsp. all purpose flour. Cream with shortening before adding to liquids.
3. It should not used as the main flour in baking as it will absorb too much liquid and make the product gummy.
4. Use as an ingredient in potato based recipes to enhance the potato flavor and is often mixed with other types of flour for baking breads and rolls.
5. For general baking: Replace up to 1/4 of any wheat flour in a recipe or substitute 5/8 cup potato flour for 1 cup all-purpose flour.
6. For yeast breads: Replace up to 1/6 of the wheat flour in a bread recipe or substitute 5/8 cup potato flour for each cup of all-purpose flour.

Country of Origin:  USA

This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.

Ingredients:  Fined Milled white flesh potatoes