A unique Hazelnut spread, so rich and soft it melts in your mouth, captivates you with the fine taste of cocoa, delicious Italian Hazelnuts, the natural flavours of Organic milk and sugar -- and a touch of vanilla to complete this cocktail of natural flavors:  Nocciolata

After a big success with their organic fruit spreads, Rigoni di Asiago proudly produced an Organic Chocolate Hazelnut Nocciolata, a 100% organic hazelnut spread. The product was introduced in Italy almost five years ago and is already a top seller. The organic hazelnuts come from northern Italy in the Piedmont region, an area famous for the quality of its hazelnuts.

Nocciolata chocolate hazelnut spread is 100-percent natural and made of organic raw ingredients that is a creamy, melt-in-your mouth marriage of hazelnuts and dark chocolate.   Soft and scented with the flavor of Italian hazelnuts, Nocciolata is a healthy, low-calorie spread.   Nocciolata is free of artificial ingredients, palm oil, flavorings, artificial colors, fat, and without the use of  chemical processes.

Suggestions:
1. Nocciolata is deliciously versatile.
2. It is equally good on its own or spread on bread, as well as adding a touch of luxury to cakes, crepes, tarts.
3. Easy to prepare as a filling or topping for cakes and tarts, it is a real artisan pastry specialty, making even the simplest of baked goods incomparable in taste and texture.
4. Use this spread just like a nut butter! This wonderful, tasty organic chocolate hazelnut spread is certified organic.

Shelf life:  36 months unopened    Do Not Refrigerate

Country of Origin:   Northern Italy in the Piedmont region,

Ingredients:   Made from the finest Organic Raw Cane Sugar, Organic Hazelnuts Paste, Organic Sunflower Oil, Organic Skim Milk Powder, Organic Cocoa Powder, Organic Cocoa butter, Sunflower Lecithin and natural Vanilla Flavoring.  May contain traces of other nuts.