Test frequently during cooking, then come to your own decision when the lentils are tender and taste "done."  Remember, intended use dictates desired tenderness. It is better to cook lentils to a firm stage for salads, freezing and longer-cooking recipes. If you plan to puree or mash the lentils, cook until very soft.

Suggestions:
1.Use lentils for stews, soups or gravies
2. They go well with most vegetables
3. They are an interesting addition to salads
4. Lentils can also be sprouted
5. Lentils are usually cooked, spiced or curried and served as a side dish.
6. Do not add salt until the lentils are cook because the salt will toughen them if added at the beginning of the cooking time.
7.  Dahl is a thick, saucelike dish that is used as a side dish with Indian meals.

Country of Origin:  USA