To cook:   Sort and rinse.  Add 1 cup of lentils to 2 cups of water or stock.  Bring to a boil and then simmer on low heat for about 45 minutes or until tender. If desired add flavorings, such as herbs, garlic, and onions.    Lentils do not need to be soaked before cooking.   Lentils must not be overcooked or they will become soft and mushy.  Different varieties require different cooking times.  Do not add salt until the lentils are cooked because the salt will toughen them.         1. Cooking time is about 30 to 40 minutes for main dishes                2. Cooking time is about 45 to 60 minutes for purees and soups.

Test frequently during cooking, then come to your own decision when the lentils are tender and taste "done."  Remember, intended use dictates desired tenderness. It is better to cook lentils to a firm stage for salads, freezing and longer-cooking recipes. If you plan to puree or mash the lentils, cook until very soft.

Country of Origin:  Canada