Discovered in 1850. Lecithin is a naturally occurring fatty substance found in foods like soybeans, whole grains and egg yolks.  In the body, lecithin, a type of lipid needed in every living cell, is broken down into choline, phosphate, glycerol and fatty acids.

While it is especially a good addition for elderly people,  Lecithin is a great addition to anyone's diet.  Our granules are a convenient and easy way to deliver to you the Lecithin your body needs.

Lecithin granules are used in baking to produce a tender texture that is especially nice when used in whole grain breads.  It is used to extend the shelf life of homemade breads.  Use about 2 tablespoons of granules per pound of dough for bread and cookies. 

Suggestions:
1. Sprinkle on your favorite cold foods such as ice cream or yogurt,  it can even be melted in hotdrinks.
2. Add lecithin granules to drinks, such as, smoothies, shakes and fruit juices.
3. You can add it to your morning cereals or blend it into other favorite sauces and soups.

Country of Origin:   USA and Canada

This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts

Ingredients: Lecithin granules