Authentic Foods goal is to make baking mixes that will keep you from wishing you could eat gluten again. We want you to be able to enjoy your baked goods like anyone else who is not on a gluten-free diet.  We love food just like you. We want to share our love for baked goods with you.

Guar Gum is a non-digestible fiber derived from the guar plant, native to India and Pakistan. It has thickening powers more powerful than cornstarch.

Suggestions:
1. Used in dressings, sauces, milk products, and baking mixes.
2. It is sometimes used as a binder in gluten free baking allowing the baked goods to rise without gluten.

Recommended Uses for Authentic Foods Guar Gum:
Cake: ¼ teaspoon per 1 ½ cups of flour
Bread: 1 teaspoon per 1 cup of flour
Pizza crust: 2 teaspoons per 1 cup of flour
Salad dressing: 1/8 teaspoon per 1 cup of dressing

Kosher Certified by U.S. Kosher Supervision

Gluten and Wheat Free

Manufactured in a 100% Gluten Free facility since 1993. 

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Ingredients:  guar gum