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Wheat Germ is the heart of the wheat kernel. It is the most nutritionally dense part of the wheat kernel, containing protein, dietary fiber, vitamins and minerals

Toasted Wheat Germ is purchased freshly milled. The product is toasted directly upon receipt to a temperature just below 230° in a rotary oven. It is then cascaded through air to cool, and then immediately vacuum sealed. Toasted Wheat Germ has a delicious nutty flavor.

Because of its high natural Oil content, refrigeration is suggested soon after opening to maintain freshness.
A Good Source of Vitamin E and Folic Acid
Sodium Free
No Additives or Preservatives

Suggestions:
1. Sprinkle Wheat Germ on any cereal or eat as a cold cereal, topped with fruits or nuts.
2. Mix equal parts of wheat germ with cornmeal for a tasty breading.
3. Use wheat Germ as a topping on casseroles or pies.
4. Wheat Germ is an excellent substitute for bread crumbs
5. Substitute up to 25% of the flour with wheat germ in your recipes for pancakes, muffins, cookies or even cakes. It adds a rich nutty flavor.
6. Add a Tbsp of wheat germ to high protein milk or fruit shakes.
7. Sprinkle wheat germ over yogurt.
8. For a unique coating on baked chicken or chops, dip meat in beaten egg, milk or water. Then roll in a mixture of equal amounts of corn meal and wheat germ until well coated.
9. Substitute wheat germ for bread crumbs in burgers, meatloaf and meatballs.

Country of Origin:  USA

This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.

Ingredients: Toasted Wheat germ (vacuum packed).