A tiny grain, no bigger than  a mustard seed, once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast  Inca Empire. The Incas called it Quinoa, the mother grain.  So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of quinoa with a solid gold spade. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. 

Ancient Harvest Wheat-free Supergrain Pasta is gluten-free. It's loaded with protein, very low in sodium, Cholesterol Free and cooks in 6 - 9 minutes. Quinoa stands alone as a  complete protein grain. It supplies all the essential amino acids in a balanced pattern.

Cooking Directions:
Add Supergrain Ouinoa Pasta to rapidly boiling water (Optional = Add 2 Tbsp to water).   Return water to boil, stirring frequently.  Cook uncovered, for 6 - 9 minutes, or until done. Do not overcook. (water will turn yellow from the corn starches, this is normal).  For hot dishes, drain well and  serve with your favorite sauce recipe.   For cold dishes, rinse and lightly coat with oil.

Country of Origin:  Product of USA

Kosher:  Star K

This product is produced in a Gluten Free Facility

Ingredients:  A Natural Blend of Organic Corn Flour and Organic Quinoa Flour.