3 sweet potatoes
1.25 cups Shiloh Farms California Wild Rice
12 oz Shiloh Farms Black Mission figs, cut into 1/4″ chunks
5 cloves garlic, minced
2 Tbsp butter
Salt and freshly ground black pepper to taste

Directions:

Add rice to 4 cups of boiling water, adjust heat to a slow gentle boil, cover, cook (about 45-to 60 minutes), until tender.  Drain and set aside.

Bake sweet potatoes at 375 degrees (about 45-to 60 minutes), until tender. Cool to touch.  Cut into 1/4" chunks.

Cut Black Mission figs into 1/4" chunks.

Saute minced garlic in butter.

Stir all Ingredients together - add salt and pepper to taste. 

Serve Option:  Tastes great with roasted Chicken and gravy.