2 cups Shiloh Farms Sprouted Spelt Flour
1 cup Oat Flour
1 teaspoon Aluminum-Free Baking Powder
1 1/3 cups Buttermilk, Soy or Rice milk
2 tablespoons vegetable Oil (optional)
2 teaspoons Honey or Natural Sweetener (optional)

Directions:  Preheat oven to 350 degrees. 
Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. (Add 1/4 cup water if too stiff.) Drop by rounded 1/4 cup onto oiled and floured baking sheet. Bake 35 minutes or until golden brown.   (Makes 18 Biscuits)