Lima Bean Casserole

2 medium Onions
1 Tbsp. Butter
1/2 cup sliced Mushrooms
5 oz. condensed Cream of Mushroom soup
2½ cups cooked Shiloh Farms BABY LIMA BEANS
1/4 tsp. Salt
pepper to taste
1/2 tsp. Dill seed
1/4 cup heavy Cream
1/4 cup parmesan Cheese

Directions:
Preheat oven to 325ºF. Saute onion in butter until soft. Add mushrooms and soup. Mix well. In separate bowl, mix lima beans with salt, pepper and dill. Let stand for 10 min. Mix seasoned beans into mushroom mixture. Transfer into large casserole dish. Pour cream over top, sprinkle with cheese.  Bake 45-60 minutes.