6 C. Water
¼ C.  Shiloh Farms Lima Beans, pre soaked
¼ C.  Shiloh Farms Split Peas
¼ C.  Shiloh Farms  Hulled Barley
¼ C. Shiloh Farms Brown Rice
¼ C. Mushrooms
½ C. Turnips, chopped
½ C. Tomato pieces or Juice
1 Potato, chopped
1 Onion, chopped
2 stalks of Celery, diced
2 carrots, diced
1 tsp Sea Salt to taste
1 Tbsp. dill or parsley
1 Tbsp. of Oil

Directions : 
Combine all ingredients in a 5 quart pot.  Bring to a boil, cover and simmer over low heat until beans are tender.  Approximately 90 minutes.    Serves about 4  to 6 servings.