Fruit Cupcakes

1/2 cup Shiloh Farms Dates
1/2 cup Shiloh Farms Prunes
1/2 cup Shiloh Farms Raisins
1 cup Water
1/2 cup Butter
2 Eggs, beaten
1 tsp. Baking Soda
1/4 tsp. Salt
1 cup Shiloh Farms Flours
1 tsp. vanilla
1/2 cup chopped Shiloh Farms Nuts

Directions:  preheat Oven to 350 degrees
Cut dried fruits into small pieces and cook in water until thick or water is absorbed. Cool.  Mix rest of ingredients to the fruit mixture.  Bake in a cupcake pan about 20 minutes.