Fig Jam

Soak Overnight:
1 c. Shiloh Farms Calimyrna Figs
1 c. of Fruit juice (your choice)
1 tsp. Orange rind
Pinch of Sea salt
Squeeze of Lemon juice

Directions:
Soak figs in fruit juice overnight (or 8 hrs). Drain and reserve soaking liquid.  Combine and blend soaked figs and remaining ingredients.  Add soaking liquid as needed to make the mixture thick and creamy to your preference.    Note: Adding more fruit juice or soaking liquid will change the thickness of jam.