1 cup SHILOH FARMS ESSENTIAL EATING   
SPROUTED SPRING WHEAT FLOUR
1/2 tsp. Sea Salt
1 Tbsp. Baking Powder
1/4 cup Maple Syrup
1 Large Egg
2 Tbsp. melted Butter
1/4 cup Yogurt
3/4 cup Water

Directions:

Mix the combined liquid ingredients quickly into the combined dry ingredients just until blended.

Drop batter in 1/4 cupfuls onto a heated greased griddle. Cook until bottoms are golden and small bubbles start to form on top, 3-4 minutes. Flip and cook until the other side is browned, 1-2 minutes.

Serve topped with maple syrup.  4 to 6 servings.

Compliments of Essential Eating, A Cookbook (Azure Moon Publishing).