Ingredients:
2 Tbsp. Butter
1/2 cup Honey
1 cup Hot water
2 cups Shiloh Farms DEGLET DATES, chopped
2/3 cup Shiloh Farms Date Sugar
1 cup Shiloh Farms Walnuts, chopped
1/2 tsp. Sea Salt
1 tsp. Baking soda
2 cups Shiloh Farms Flour
2 tsp. Vanilla
1 Egg

Directions:   Pre-Heat oven to 325°F.
Combine date sugar, dates and water.  Let stand 15 minutes.  Mix together honey, butter. egg, vanilla, and soaked date mixture. Sift together flour, soda and salt.  Mix wet and dry ingredients together along with the nuts. Pour into greased loaf pan and bake at 325°F for 50-60 minutes.  Cool in pan for 10 minutes before serving.