2 cups Shiloh Farms Rolled Oats
1/2 cup Shiloh Farms Pumpkin Seeds
1/2 cup Shiloh Farms Sunflower Seeds
2-3 Tbsp Shiloh Farms Chia Seeds
1/2 cup Honey or Maple Syrup
2 tbsp unsalted Butter

Directions:   Preheat oven to 325°F. |
Spread oats and seeds on baking sheets. Bake for 20 minutes, stirring twice to assure uniform toasting. Transfer to a medium bowl. Put honey and butter into a small saucepan and bring to a boil. Reduce heat to medium low for about 10 minutes or until syrup starts to condense and thicken (similiar to soft ball stage). Pour hot syrup over oat mixture and stir to combine. Quickly spread mixture in a buttered 8-inch square pan and pack down evenly. Cut into bars. Cool. Separate bars and store in a sealed container.