1/4 cup Onions, chopped fine
2 Tbsp. Butter or Oil
1 cup Shiloh Farms Organic Bulgur
1/2 cup Shiloh Farms sliced Almonds (optional)
2 cups Water
1/8 tsp. Pepper spice
1/2 tsp. Marjoram
1/2 tsp. Chicken Bouillon
2 tsp. Parsley Flakes

Directions:

Sauté onions in butter or oil until transparent. Add Bulgur and stir until Bulgur is coated (about 1-2 minutes).  Add all ingredients but almonds; cover and simmer on low 15 to 20 minutes. Fluff before serving.

 Top with 1/2 cup toasted or raw, Sliced Almonds. Serves 4 to 5 portions