1/2 lb. Shiloh Farms Ground Beef
1/2 c. Onion, chopped
1/4-1/2 tsp. Garlic
2 stalks Celery, chopped
2-3 Carrots, sliced thin
1 c. Shiloh Farms BROWN LENTILS
3 c. water or part Tomato Juice
2 tsp. Vegetable Bouillon
1 pt. Tomatoes
1/8 tsp. Pepper
1/4-1/2 tsp. Salt
1 tsp. Oregano

Directions:

Brown ground beef, onion, and garlic. Drain grease.  Add all ingredients and simmer until lentils are tender. Serve with bread sticks or bread.