½ lbs.  Fresh Mushrooms, sliced
1 Large Onion, finely chopped
4 Tbsp Butter
1 cup Shiloh Farms Hulled Barley
3 cups Vegetable or Chicken/or Beef broth
Shiloh Farms Sliced Almonds (option to Toast)
Salt and Pepper to taste

Directions: 
Saute' mushrooms and onions in butter.  Don’t let the onions get brown.  Mix in barley, salt and pepper.  Pour mixture into buttered   1 ½ quart casserole dish.  Cover with broth to ½ inch above barley.  Cover and bake at 350 degrees F.    about 45 to 60 minutes, or until liquid is absorbed and barley is tender.  Garnish with toasted sliced almonds.