1 Egg yolk
1-1/2 cup Half & Half cream
1/8 tsp. Sea Salt
1 tsp. Vanilla
1/2 cup Maple Syrup or Honey
2 to 3 Tbsp Sucanat
1/4 cup Flour
1 cup Shiloh Farms Shredded Coconut
1 tsp Cinnamon  (optional)

Directions:  Preheat oven to 375 degrees.
Beat egg yolk.  Mix in cream, vanilla, sweetener.  Mix flour,sucanat and cinnamon.  Add dry to wet mixture.  Mix in coconut and pour into pie shell.  Bake for 40 to 45 minutes, or until set.