4 oz. Bacon, chopped
1/2 cup Celery, chopped
1 large Onion. chopped
1 bag (15 oz.) Shiloh Farms NAVY BEANS, cooked
2 cups Tomato sauce
2 tsp. Chili powder
1/4 tsp. Allspice
1 Tbsp. prepared Mustard
1/3 cup Molasses
1/3 cup Maple Syrup
1/4 tsp. Salt
1/8 tsp. Cayenne Pepper
1-2 tsp. Worchestershire sauce

Directions:
Preheat oven 325ºF. In a large skillet, Cook bacon. Add onion and celery, sauté until onions are transparent. Remove from heat and let cool. Combine with remaining ingredients. Pour into 9 x 13 baking dish. Bake for 1 hour.