Uniquely versatile and delicious, our Pure Maple Sugar is a healthy alternative sweetener made entirely from pure maple syrup. You can substitute 2/3 cup of Maple sugar for 1 cup of granulated or brown sugar. Maple granulated sugar is 100% pure maple. It is produced by boiling pure maple syrup to approximately 270° farenheit to concentrate the sugars and as it cools it is stirred from liquid solution into pure maple granulated sugar.
1. Use in place of white or brown sugar in your favorite recipe.
2. Sprinkle on hot or cold cereal.
3. Use in coffee, tea and lemonade.
4. Use it in cookies, muffins, breads, milk shakes and dessert recipes.
5. Pure maple granulated sugar is the perfect natural substitute for sugar in any recipe. From sprinkling over your cereal or yogurt to sweetening up carrots and sweet potatoes, granulated maple sugar will find endless applications in your kitchen.
6. It is sweeter then cane sugar, so you really only need to use half as much!
Country of Origin: USA
This product was packaged using equipment that also handles wheat, soy, peanuts and tree nuts.
Ingredients: Organic Granulated Maple Sugar