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Maple Roasted Brussels Sprouts with Vanilla Spiced Pecans

Maple Roasted Brussels Sprouts with Vanilla Spiced Pecans

Shiloh Farms Maple Roasted Brussel Sprouts with Pecans

Maple Roasted Brussels Sprouts with Vanilla Spiced Pecans
Yields 6-8 servings

Ingredients:

2 lbs. brussels sprouts, washed, trimmed, & halved
2 Tbsp. butter, melted
¾ tsp. Shiloh Farms Himalayan Pink Salt
1 tsp. black pepper
1 C. Shiloh Farms Organic American Native Pecans or All Natural Pecan Halves

1 tsp. vanilla extract
2 Tbsp. Shiloh Farms Organic Maple Sugar

Directions:

1. Preheat oven to 450°
2. In large bowl, combine brussels sprouts with 1 Tbsp. butter, ½ tsp salt, and pepper; stir well to coat brussels sprouts
3. Place sprouts on foil-lined baking sheet; bake 15-20 minutes, or until sprouts begin to brown
4. While sprouts are baking, add pecans to bowl along with reserved butter, ¼ tsp. salt, and vanilla; stir well to coat
5. Once sprouts just begin to brown, remove from oven and add to pecans; add maple sugar and toss to combine
6. Put sprouts and pecans back on baking sheet and place back in oven; roast an additional 5-10 minutes, or until nuts are toasted

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